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Rouille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.09
Energy (kCal)1936.26
Carbohydrates (g)5.9508
Protein (g)1.1448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 ripe - - - -
    floury potato 1 - - - -
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    red chili pepper 1 - - - -
    saffron strand 1 pinch - - - -
    salt 1 teaspoon coarse - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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