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Take-Out French Cassoulet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)288.1126
Energy (kCal)5072.0018
Carbohydrates (g)301.6282
Protein (g)313.4647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 2 cups 1240.74 228.2742 80.0076 4.1724
    pork 1 cut tied rind 1705.536 0.0 63.0958 159.0775
    parsley stem 4 201.7338 0.0 44.8801 1.1333
    garlic clove 4 201.7338 0.0 44.8801 1.1333
    bay leaf 2 - - - -
    black peppercorn 8 crushed 201.7338 0.0 44.8801 1.1333
    onion 3 peeled 192.0 44.832 5.28 0.48
    carrot 2 peeled quartered 104.96 24.5248 2.3808 0.6144
    celery 2 stalks quartered 20.48 3.8016 0.8832 0.2176
    salt 2 teaspoons - - - -
    pork shoulder 1 1/2 cut 1605.744 0.0 116.8927 122.404
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    andouille sausage 1/2 201.7338 0.0 44.8801 1.1333
    breadcrumb 2 cups 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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