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Auberge Blend - Herbes De Provence

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0826
Energy (kCal)16.352
Carbohydrates (g)3.4413
Total fats (g)0.3657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the herbs together in a large bowl. | 2. Put the herbs in a jar with a screw top lid and shake together once again. | 3. Make sure it is well sealed and store away from direct sunlight in a cool, dark and dry area. | 4. Use in all types of French cooking, on barbeques and grills, roast meats and poultry, sprinkle onto salads, in baked breads and gratins, pizzas and hot breads, kebabs and brochettes -- the list is endless! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197
    summer savory 1 tablespoon - - - -
    chervil 1 tablespoon dried 4.503 0.9329 0.4408 0.0741
    rosemary 1/2 tablespoon 1.1135 0.17600000000000002 0.0281 0.0498
    lavender flower 1 -2 teaspoon - - - -
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    mint 1 teaspoon dried - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    bay leaf 1 crumbled - - - -
    fennel seed - - - -
    sage dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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