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Auberge Blend - Herbes De Provence

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3657
Energy (kCal)16.352
Carbohydrates (g)3.4413
Protein (g)1.0826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197
    summer savory 1 tablespoon - - - -
    chervil 1 tablespoon dried 4.503 0.9329 0.4408 0.0741
    rosemary 1/2 tablespoon 1.1135 0.17600000000000002 0.0281 0.0498
    lavender flower 1 -2 teaspoon - - - -
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    mint 1 teaspoon dried - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    bay leaf 1 crumbled - - - -
    fennel seed - - - -
    sage dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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