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Best French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.4947
Energy (kCal)2691.9235
Carbohydrates (g)467.4291
Total fats (g)41.3054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bread at a angle about 1 1/2 -2 inches thick. | 2. Mix eggs, milk, vanilla, flour, salt and butter together. | 3. Heat skillet with small amount of oil. | 4. Coat each slice of bread well. | 5. Cook 2-3 minutes per side. | 6. Serve with some powder sugar sprinkled over the top of the french toast. Serve with maple syrup. Yummy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 1/8 teaspoon - - - -
    butter 3 teaspoons melted 85.5 3.9285 2.6715 7.2
    french bread 6 slices 2268.48 432.6792 89.655 20.1828
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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