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Souffle Au Fromage (Cheese Souffle)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.6124
Energy (kCal)1618.8528
Carbohydrates (g)99.8599
Protein (g)97.2275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    salt 1 teaspoon - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    swiss cheese 1/2 grated 259.38 0.9504 17.7936 20.4534
    egg 6 429.0 2.16 37.68 28.53
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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