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Lobster Newburg

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.9242
Energy (kCal)2416.59
Carbohydrates (g)51.1728
Total fats (g)198.8598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter over low heat. | 2. Add lobster; cook for 3 minutes. | 3. Add seasonings and sherry. | 4. Beat egg yolks; add the cream to yolks; mix well. | 5. Gradually add the egg mixture to the lobster and cook, stirring until thickened. | 6. Make sure you stir while adding the egg mixture! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    lobster meat 3 cups cooked cubed 387.15 0.0 82.65 3.741
    nutmeg 1 dash - - - -
    paprika 1 dash - - - -
    salt 1/2 teaspoon - - - -
    sherry wine 2 tablespoons - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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