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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor, mix the almonds and sugar until finely ground. Combine with the flour and salt in a medium mixing bowl and set aside. | 2. Melt the butter in a small saucepan over medium-low heat. When it starts to simmer, cook for 2 minutes, until it becomes golden brown and starts to smell nutty (this is called beurre noisette). Add the honey and stir to melt. | 3. Pour the butter mixture into the dry ingredients and whisk until combined. Add the eggs one by one, whisking well after each addition. Pour the batter into a 1-gallon food storage bag (preferably the twist-tie kind), squeeze out all the air, and close tightly with knot (or zip closed). This is the homemade version of a pastry bag (which you can use if you have one, of course), and it makes the filling of the moulds much neater than using a spoon. Chill for an hour. | 4. Preheat the oven to 350F and grease a tray of micro-muffin (or mini-muffin) moulds with butter. (This is unnecessary if they're non-stick, silicone, or otherwise blessed with magic powers). | 5. Remove the bag from the fridge and snip the very tip of one corner with scissors to create a 1/4-inch opening. Press on the bag to pipe the batter into the prepared moulds, filling them almost to the rim. | 6. Bake for 12-16 minutes, depending on the size of your moulds, until golden and set. Let stand for a few minutes, unmould, and transfer to a rack to cool completely. (The financiers will keep for 4 days at room temperature in an airtight container. They can also be frozen for up to a month). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	1	cup		1927.12	0.0	0.0	218.0
sugar	1/3	cup		268.66	67.1987	0.0	0.0
purpose flour	3	tablespoons		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
honey	1/3	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.