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Chicken Liver Pate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.1123
Energy (kCal)1365.4258
Carbohydrates (g)52.8537
Total fats (g)101.6225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring liver, onions, chicken broth, brandy to boil. | 2. Cook 5 min. | 3. Put in blender. | 4. Add paprika, salt and cayenne pepper. | 5. Blend on high. | 6. Add butter and cream cheese. Pour in a mold or container. | 7. Let stand covered in refrigerator until firm about 3 hours. | 8. Serve with crackers or party rye. - - - - - - - - - - - - - - - - - - | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    chicken liver 1/2 269.8878 1.6556 38.374 10.9543
    onion 1 64.0 14.944 1.76 0.16
    chicken broth 2 tablespoons 9.765 0.2362 1.3923 0.3276
    brandy 2 tablespoons - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1/2 teaspoon - - - -
    cayenne pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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