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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the flour, yeast, sugar, salt, green onions, and water. Mix until a sticky dough forms. | 2. Knead the dough in a well-floured surface, until dough is elastic and smooth, about 5 minutes. | 3. Place dough in a greased bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, about 11/2 hours Meanwhile grease a baking sheet. | 4. Knead the risen dough to get the air out and divide into 12-16 equal portions. | 5. Form balls of dough with your hands and place a piece of cheese in center. Enclose all of the cheese in the dough and seal the seam well. Place on baking sheet seam-side down. Repeat with remaining dough. | 6. Let dough balls rise until double in size, 30-45 minutes. | 7. Heat the oven to 359 degrees. | 8. Glaze the rolls with beaten egg and sprinkle evenly with sesame seeds. | 9. Bake 25-30 minutes. Remove from baking sheet and cool in a rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
active yeast	1	tablespoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	teaspoon		-	-	-	-
green onion	1	bunch	sliced	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
brie cheese	10 1/2	ounces	cut	994.2345	1.3395	61.7676	82.3964
egg	1		beaten	71.5	0.36	6.28	4.755
sesame seed				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.