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Creme Caramel French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.4338
Energy (kCal)3919.3
Carbohydrates (g)391.5492
Total fats (g)239.8474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In saucepan combine corn syrup, brown sugar, and butter. | 2. Melt until smooth and bubbly. | 3. Spread on 11 x 17-inch glass baking dish. | 4. Overlap bread like dominoes on the syrup. | 5. In large bowl combine eggs, milk, cream, sugar, vanilla and salt. | 6. Pour over bread. | 7. Refrigerate overnight. | 8. Bake at 350 degrees, covered, for 50 to 55 minutes, uncovering last 10 minutes. | 9. The toast should be puffy and golden. | 10. Cut into 8 or 10 pieces and invert to serve. | 11. Top each piece with two Tablespoons sour cream and accompany with fresh berries or a cranberry or raspberry sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cinnamon raisin bread 1 1/2 1/2 - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    salt 1/2 teaspoon - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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