RecipeDB

Cooking in progress....

Gateau Marjolaine (Marjolaine Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)554.8031
Energy (kCal)7158.7372
Carbohydrates (g)468.5883
Protein (g)117.9681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 1/2 cups blanched 2890.68 0.0 0.0 327.0
    hazelnut 1 cup 319.2 48.0 0.0 16.008
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    sugar 1 cup 1208.97 302.394 0.0 0.0
    egg white 8 137.28 1.9272 28.776 0.4488
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    salt 1 pinch - - - -
    cream tartar 1/4 1.935 0.4612 0.0 0.0
    cream tartar 1/8 1.935 0.4612 0.0 0.0
    chocolate 6 ounces semisweet 98.6562 16.1082 3.5039999999999996 2.4494
    chocolate 3 ounces semisweet 98.6562 16.1082 3.5039999999999996 2.4494
    water 1 tablespoon 0.0 0.0 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    butter 1 1/2 cups sweet 2052.0 94.28399999999999 64.116 172.8
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    praline 1/4 cup - - - -
    cooking oil - - - -
    sugar powdered - - - -
    sugar 3/4 cup 1208.97 302.394 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    almond 1/2 cup blanched 2890.68 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition