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French Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.9348
Energy (kCal)1554.738
Carbohydrates (g)307.7617
Protein (g)56.4318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 2 34.32 0.4818 7.194 0.1122
    water 1 cup 0.0 0.0 0.0 0.0
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    gluten 1 tablespoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 3/4 3/4 - - - -
    fast rising yeast 2 teaspoons - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    bread flour 4 cups 1483.71 298.0983 49.2378 6.8226
    gluten 1 tablespoon - - - -
    gluten 2 teaspoons - - - -
    sugar 1 tablespoon 36.708 9.1816 0.0 0.0
    salt 2 1/2 1/2 - - - -
    fast rising yeast 2 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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