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French Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.4318
Energy (kCal)1554.738
Carbohydrates (g)307.7617
Total fats (g)6.9348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using an electric mixer, beat the egg whites until almost stiff and soft peaks are formed. | 2. Set crust on medium or dark, and program for the Basic or French Bread cycle. | 3. Place all the ingredients in the pan according to the order in the manufacturer's instructions, adding the egg whites in with the water; press Start. | 4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. | 5. Let cool to room temperature before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 2 34.32 0.4818 7.194 0.1122
    water 1 cup 0.0 0.0 0.0 0.0
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    gluten 1 tablespoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 3/4 3/4 - - - -
    fast rising yeast 2 teaspoons - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    bread flour 4 cups 1483.71 298.0983 49.2378 6.8226
    gluten 1 tablespoon - - - -
    gluten 2 teaspoons - - - -
    sugar 1 tablespoon 36.708 9.1816 0.0 0.0
    salt 2 1/2 1/2 - - - -
    fast rising yeast 2 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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