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Banana-Chocolate French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3884
Energy (kCal)1279.259
Carbohydrates (g)237.7139
Total fats (g)33.5584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 5 ingredients in a shallow dish. Spread each of 3 bread slices with 1 1/2 tablespoons nutela spread; 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices. | 2. Heat oil in a large nonstick skillet over medium-high heat. Working with one sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 trianges. Sprinkle each evenly with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/4 cup low fat 138.0 3.324 1.374 14.304
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla extract 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/8 teaspoon - - - -
    grain bread 6 slices - - - -
    nutella 4 1/2 tablespoons - - - -
    banana 1 cup sliced 200.25 51.39 2.4525 0.7425
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    sugar 1 1/2 1/2 powdered 700.2 179.58599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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