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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Heat oil in large nonstick skillet over medium-high heat. | 3. Add onion; saute 15 minutes or until golden brown. | 4. Cut 2 bread slices into 1" cubes; set aside. | 5. Drain tomatoes in a colander over bowl, reserving 1/2 cup liquid; discard remaining liquid. | 6. Place tomatoes in a medium bowl. | 7. Stir in basil, if using, thyme, Italian seasoning, pepper and garlic. | 8. Place 1/2 cup onion in the bottom of a 3-qt casserole dish coated with cooking spray. | 9. Arrange 2 bread slices, half of the remaining onion, half of the tomato mixture, half of the zucchini, and half of the cheese over onion in dish. | 10. Repeat layer; top with bread cubes. | 11. Pour 1/4 cup reserved tomato liquid & broth. | 12. over casserole; if it looks like too small an amount, add the other 1/4 cup of tomato liquid. | 13. Cover and bake for 30 minutes. | 14. Uncover casserole and bake an additional 25 minutes or until top begins to brown. | 15. Spoon 2 cups casserole into each of 4 shallow bowls; top each serving with 1 tablespoon Red-Pepper Aioli. | 16. MAKE RED-PEPPER AIOLI:. | 17. Drop garlic through food chute with food processor on. | 18. Process until finely minced. | 19. Add the remaining ingredients, and process until well-combined. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	3	cups	sliced	192.0	44.832	5.28	0.48
diagonally italian bread	6	ounces	cut toasted	151.3	0.0	33.66	0.85
no salt tomato	2	cans	no-salt-added diced undrained	176.3118	39.009	8.8156	2.2039
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
italian seasoning	1/4	teaspoon		151.3	0.0	33.66	0.85
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
black pepper	1/4	teaspoon	ground coarse	1.4432	0.3677	0.0597	0.0187
cooking spray				-	-	-	-
zucchini	1	halved	sliced	-	-	-	-
part mozzarella cheese	2	cups	shredded part-skim	-	-	-	-
chicken broth	1	can	reduced sodium fat free	94.55	2.2875	13.481	3.1719999999999997
aioli	1/4	cup		151.3	0.0	33.66	0.85
garlic clove	3		peeled	151.3	0.0	33.66	0.85
mayonnaise	1/2	cup	fat free	418.76	0.0	0.4292	46.4
salt	1/2	teaspoon		-	-	-	-
red pepper flake	1/8 - 1/4	teaspoon	crushed	151.3	0.0	33.66	0.85
red pepper	1	bottle	roasted drained	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.