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Zucchini Casserole With Red-Pepper Aioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.1791
Energy (kCal)1127.8406
Carbohydrates (g)89.5811
Protein (g)62.334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 3 cups sliced 192.0 44.832 5.28 0.48
    diagonally italian bread 6 ounces cut toasted 151.3 0.0 33.66 0.85
    no salt tomato 2 cans no-salt-added diced undrained 176.3118 39.009 8.8156 2.2039
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    italian seasoning 1/4 teaspoon 151.3 0.0 33.66 0.85
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    black pepper 1/4 teaspoon ground coarse 1.4432 0.3677 0.0597 0.0187
    cooking spray - - - -
    zucchini 1 halved sliced - - - -
    part mozzarella cheese 2 cups shredded part-skim - - - -
    chicken broth 1 can reduced sodium fat free 94.55 2.2875 13.481 3.1719999999999997
    aioli 1/4 cup 151.3 0.0 33.66 0.85
    garlic clove 3 peeled 151.3 0.0 33.66 0.85
    mayonnaise 1/2 cup fat free 418.76 0.0 0.4292 46.4
    salt 1/2 teaspoon - - - -
    red pepper flake 1/8 - 1/4 teaspoon crushed 151.3 0.0 33.66 0.85
    red pepper 1 bottle roasted drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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