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French Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.99
Energy (kCal)1302.3067
Carbohydrates (g)76.9763
Total fats (g)114.7996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients together very well by vigorously shaking the dressing bottle or using a food processor. | 2. Chill overnight to blend flavors. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    white wine vinegar 1/3 cup - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    tomato soup 0.5 can 82.6462 17.2455 1.506 0.753
    salt 1/4 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    garlic powder 1/2 teaspoon minced 5.1305 1.1273 0.2565 0.0113
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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