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Sauce Béchamel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.5754
Energy (kCal)973.49
Carbohydrates (g)85.6349
Protein (g)30.7576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    bay leaf 3 - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    shallot 2 peeled chopped - - - -
    clove 5 cloves - - - -
    peppercorn 5 125.96 0.7817 0.268 13.7127
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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