RecipeDB

Cooking in progress....

French Toast With Raspberry, Chocolate & Cream Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.672
Energy (kCal)430.2253
Carbohydrates (g)8.4125
Total fats (g)35.0076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a heart shape cookie cutter cut 6 slices of bread. | 2. Spread 1 tablespoon of cheese on 3 of the slices. Sprinkle on the cheese 1/3 of the chips on each pressing in lightly. | 3. Spread 1 teaspoon raspberry jam on each of the other 3 slices bread. Top these on to the cream cheese halves, pressing together to adhere. | 4. Mix eggs, milk, extracts, salt, and cinnamon together. Place the sandwiches into the egg mixture and flipping till all is absorbed. | 5. In a hot pan heat butter and oil. Fry toast till golden brown and flip to finish browning other side. | 6. Continue cooking stove top or in a 350 degree oven till desired doneness. | 7. Top with sugar, syrup, and or fresh berries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 6 slices - - - -
    raspberry jam 3 teaspoons - - - -
    cream cheese 3 tablespoons softened 132.75 1.575 3.195 12.87
    mini chocolate chip 1 -2 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    almond extract 1/4 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon 1/4 teaspoon - - - -
    salt 1 pinch - - - -
    butter 1/2 tablespoon 42.75 1.9642 1.3358 3.6
    oil 1/2 tablespoon 56.06399999999999 0.0 0.0179 6.3667
    confectioner ' sugar - - - -
    syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition