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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°; butter a baking sheet. | 2. In a shallow pie plate or shallow bowl, whisk the eggs, milk, vanilla, and salt together. | 3. Dunk the bread slices into the egg mixture and soak them for a few minutes on each side, turning as needed to coat evenly but not fully saturated. | 4. Place the cornflakes on a plate; press each slice of bread lightly into the cornflakes, coating both sides. | 5. Warm 2 tablespoons butter on a griddle or in a large heavy skillet over medium heat. | 6. Briefly cook the French toast in batches until golden brown and lightly crisp, turning once. | 7. If you wish, sprinkle each slice with sugar; place the first slices on the baking sheet and keep them warm in the oven. | 8. Continue cooking the remaining slices, adding more butter as needed. | 9. When all French toast is ready, serve with maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/4	teaspoon		-	-	-	-
challah	8	slices		-	-	-	-
corn flake	2	cups	crumbled	199.92	49.2856	3.304	0.5096
butter			unsalted	-	-	-	-
sugar	2 -3	tablespoons		0.0	0.0	0.0	0.0
maple syrup			warmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.