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Crepes (For a Savoury Filling)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.2529
Energy (kCal)437.5583
Carbohydrates (g)51.7657
Protein (g)15.9663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 ounces 207.5183 45.4329 3.3736 0.8051
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt 1 pinch - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    cold water 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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