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Blanquette de Veau

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.6681
Energy (kCal)2923.316
Carbohydrates (g)69.2826
Protein (g)229.2175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    leek 2 sliced - - - -
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    bouquet garni 1 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    veal breast 2 1/2 lb boned trimmed cut 2358.72 0.0 198.1098 167.265
    purpose flour 2 tablespoons - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    creme fraiche 1 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    gherkin 6 sliced - - - -
    caper 2 tablespoons rinsed drained 3.9560000000000004 0.8411 0.4059 0.1479
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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