Wet Chocolate L'orange Pound Cake
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 73.6016 |
| Energy (kCal) | 3921.642 |
| Carbohydrates (g) | 224.0829 |
| Total fats (g) | 317.537 |
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Cuisine
European >> French >> French
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. About 4 hours before serving or early in the day: preheat oven to 350°F. | 2. Grease and flour 10 inch tube or Bundt pan. | 3. In a large bowl, with mixer at low speed, beat sugar with margarine or butter just until blended. | 4. Increase speed to high, beat 3 minutes or until light and fluffy, scraping bowl often with rubber spatula. | 5. Reduce speed to low, add flour and next 8 ingredients; beat until well mixed, constantly scraping bowl. | 6. Increase speed to high, beat 2 minutes, occasionally scraping bowl. | 7. Spoon batter into prepared pan. | 8. Bake 1 hour and 30 minutes or until toothpick inserted in center of cake comes out clean. | 9. Cool cake in pan on wire rack 15 minutes. | 10. With spatula, loosen cake from pan, remove from pan and cool completely on rack. | 11. When cake is cool, prepare Cream Cheese Icing, spread on top of cake allowing some to drizzle down the sides of cake. | 12. Garnish cake with raspberries. | 13. To prepare the Cream Cheese Icing:In a small bowl, with mixer at low speed, beat softened cream cheese and milk until smooth. | 14. Beat in confectioners’ sugar and vanilla extract until well-blended and a good spreading consistency, adding additional milk if necessary. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| sugar | 3 | cups | granulated | 959.4 | 180.024 | 30.03 | 14.975999999999999 |
| margarine | 1 1/2 | cups | softened | 2433.096 | 3.0456 | 3.0456 | 272.41200000000003 |
| purpose flour | 3 | cups | - | - | - | - | |
| cream | 1 | container | sour | - | - | - | - |
| idaho potato | 1 | cooked mashed | - | - | - | - | |
| cocoa | 1/2 | cup | unsweetened | 94.6 | 25.069000000000003 | 7.7829999999999995 | 5.632999999999999 |
| orange juice | 1/2 | cup | 55.8 | 12.895999999999999 | 0.868 | 0.248 | |
| baking soda | 1 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| orange extract | 2 | teaspoons | - | - | - | - | |
| salt | 1/4 | teaspoon | - | - | - | - | |
| egg | 5 | 357.5 | 1.8 | 31.4 | 23.775 | ||
| raspberry | - | - | - | - | |||
| cream cheese | 1 | package | softened | - | - | - | - |
| milk | 1 | tablespoon | 9.15 | 0.7170000000000001 | 0.4725 | 0.4905 | |
| confectioner ' sugar | 2 | cups | - | - | - | - | |
| vanilla extract | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.