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Aioli Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1687
Energy (kCal)2078.6925
Carbohydrates (g)3.4093
Total fats (g)229.5903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended. | 2. If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk. | 3. While beating constantly, add the oil a few drops at a time. | 4. Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened. | 5. Allow the sauce to meld at room temp for several hours before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 8 - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    salt 1/2 teaspoon - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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