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Asparagus and Tomato Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.4947
Energy (kCal)741.6662
Carbohydrates (g)33.4296
Protein (g)40.0452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    asparagus tip 1 bunch - - - -
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    egg 2 beaten 143.0 0.72 12.56 9.51
    parsley leaf 1 tablespoon chopped - - - -
    tomato 1 can diced drained divided 62.068999999999996 13.7631 3.2384 0.5397
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    basil leaf 1 1/2 1/2 chopped - - - -
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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