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Baked Chicken With French Fried Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)398.5437
Energy (kCal)3476.7888
Carbohydrates (g)43.1819
Total fats (g)181.5733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease your pan and preheat your oven to 325-350 degrees Fahrenheit. | 2. Place the chicken breasts side by side in pan to fit. | 3. Cover the chicken breasts with the cream of mushroom soup. | 4. Completely cover this with fried onions. | 5. Bake until chicken completely cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    campbell 26 ounces 294.8347 35.0853 17.5427 11.7197
    french onion 6 ounces fried 61.2349 8.0966 2.7045 2.0242
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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