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Far Breton

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.8892
Energy (kCal)1896.15
Carbohydrates (g)321.1503
Protein (g)54.6003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 85.5 3.9285 2.6715 7.2
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 pinch - - - -
    egg 4 286.0 1.44 25.12 19.02
    rum 2 tablespoons - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    prune 1 cup pitted 245.7 65.05199999999999 2.0358 0.46799999999999997
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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