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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear. | 2. In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour. | 3. In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain. | 4. Toss pasta with garlic chicken sauce. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
angel hair pasta	2	packages		-	-	-	-
chicken breast half	6		skinless boneless cut	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
head garlic	1		minced	-	-	-	-
tomato	4	cups	stewed	165.6	36.72	8.64	1.44
onion	1		chopped	60.0	14.01	1.65	0.15
mushroom	2	cups	sliced	-	-	-	-
tomato	4		diced	131.04	28.3192	6.4064	1.456
red bell pepper	1/2		diced	-	-	-	-
green bell pepper	1/2		diced	-	-	-	-
corn	1 1/2	cups		187.05	40.6725	7.1122	2.9362
beer	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.