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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the milk and cinnamon in a small saucepan over medium heat. When steam starts to rise from the milk, remove from heat. | 2. Meanwhile, beat the egg and yolk with the salt until light and foamy. | 3. Combine the sugar and flour in a bowl. | 4. Beat half the flour mixture into the eggs. Add half the milk and beat again. Add the remaining flour-sugar mixture, beat, then add remaining milk. | 5. Place the mixture in a small saucepan and turn the heat to medium-low. Cook, stirring constantly, until the mixture begins to boil; it will thicken almost immediately. | 6. Remove the custard from the heat and continue to stir for a minute or so longer. | 7. Cover and chill thoroughly, at least 1 hour and up to 12 hours. | 8. About 20 minutes before you serve, preheat the broiler. | 9. Stir in 1/4 cup of the heavy cream into the custard to lighten it. Whip the remaining cream until it holds soft peaks. | 10. Gently fold the cream into the custard. | 11. Place the fruit on the bottom of an 8-10" long gratin dish or 8" square baking dish. | 12. Pour the cream mixture over the top and shake the pan to distribute among the berries or fruit. | 13. Broil about 4-6 inches from the heat until lightly browned on top, about 10 minutes. | 14. Serve straight away. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
cinnamon	1/2	teaspoon	ground	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
egg yolk	1			54.74	0.6103	2.6962	4.5118
salt	1	pinch		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
purpose flour	1/4	cup		-	-	-	-
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
raspberry	3	cups	washed hulled	191.88	44.0586	4.428	2.3985

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.