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Halibut With Shallot Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.6838
Energy (kCal)2887.7337
Carbohydrates (g)107.588
Protein (g)376.0047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish stock 1 pint - - - -
    butter 4 ounces unsalted cut 813.0634 0.068 0.9639 91.9771
    halibut steak 4 1613.8703 0.0 359.0408 9.0667
    pernod 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    shallot 4 chopped 460.8 107.52 16.0 0.64
    salt pepper 1613.8703 0.0 359.0408 9.0667
    white wine 4 fluid - - - -
    white wine vinegar 1 tablespoon 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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