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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the chicken livers for 45 minutes then drain and dry. | 2. Saute the onion in the butter and olive oil til soft. | 3. Add garlic. | 4. Add bacon and fry til bacon is cooked. | 5. Add mushrooms and fry til soft. | 6. Chop the chicken livers in half. | 7. Add chicken livers to pan and brown. | 8. Add white wine and bring to boil. | 9. Reduce to simmer and simmer for five minutes. | 10. Add chicken stock. | 11. Cover and cook for approximately ten to fifteen minutes until reduced and chicken livers are cooked through. | 12. Add fresh herbs and stir through. | 13. Add salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken liver	300			161932.6687	993.3685	23024.3761	6572.5613
bacon	6	slices	diced	700.56	2.1504	21.2016	66.6792
mushroom	1	cup	chopped	-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	2		chopped	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
sage	1	handful	chopped	-	-	-	-
white wine	1/4	cup		-	-	-	-
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.