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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the milk, half and half, eggs, sugar, vanilla, lemon peel, and salt together. | 2. If using the spices, mix them in at this point. | 3. Place the bread slices on a baking pan with sides. Pour the above mixture over the bread. | 4. Allow the bread to soak up the mixture for 5 minutes. Turn the slices over and let the bread soak for another 5 minutes. | 5. Meanwhile melt the oil and butter together over medium to medium-high heat. I usually divide this into two skillets, so I use 2 tablespoons butter and 2 tablespoons oil per skillet. | 6. Add the bread slices to the skillets and cook for about 5 minutes per side, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	8	slices		3024.64	576.9056	119.54	26.9104
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
half	1/2	cup		-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
lemon peel	1	tablespoon	grated	2.82	0.96	0.09	0.018000000000000002
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
cinnamon	1/2	teaspoon		-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.