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Lemony Pain Perdu (French Toast)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.2973
Energy (kCal)4475.098
Carbohydrates (g)663.6269
Protein (g)160.8951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 8 slices 3024.64 576.9056 119.54 26.9104
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    half 1/2 cup - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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