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Creme Brulee French Toast With Buttermilk Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4655
Energy (kCal)2178.846
Carbohydrates (g)455.4771
Protein (g)33.0023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 42.75 1.9642 1.3358 3.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    texas toast bread 1 loaf - - - -
    egg 5 357.5 1.8 31.4 23.775
    half 1 1/2 1/2 - - - -
    salt 1/2 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 42.75 1.9642 1.3358 3.6
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1/2 cup - - - -
    karo syrup 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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