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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Mix flour, bread crumbs, garlic salt, and black pepper together in a bowl. Coat each chicken breast with flour mixture. | 2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, reserving bacon drippings; drain bacon on paper towels. | 3. Cook and stir coated chicken breasts in the bacon drippings until chicken is no longer pink in the center and juices run clear, about 5 minutes per side; remove and keep warm. | 4. Cook and stir onion, lemon-pepper seasoning, Italian seasoning, salt, red pepper flakes, and brown sugar in the same skillet until onion is golden brown, 10 to 15 minutes. | 5. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. | 6. Arrange chicken breasts on a baking sheet; top each breast with 2 bacon slices. Top with caramelized onion and Colby-Monterey Jack cheese. | 7. Broil chicken breasts until cheese is melted and bubbling, 1 to 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/2	cup		-	-	-	-
bread crumb	1/4	cup	seasoned	106.65	19.4346	3.6045	1.431
garlic salt	2	teaspoons		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
chicken breast half	4		skinless boneless	-	-	-	-
bacon strip	8			12555.4517	518.9103	449.9642	965.2457
onion	1		sliced	64.0	14.944	1.76	0.16
lemon pepper seasoning	1/4	teaspoon		-	-	-	-
italian seasoning	1/4	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
red pepper flake	1/8	teaspoon		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
colby monterey jack cheese	1/2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.