Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a 9x12 glass casserole. | 2. Add brown sugar and cinnamon. Stir, covering bottom of pan (add more butter or sugar if necessary for a thick sauce). | 3. Place six slices of bread to cover bottom of pan. | 4. Add any 'dress up' additions you may want onto the top of each slice of bread. Some ideas may be a dollop of cream cheese, jam, banana slices, caramel covered pecans, cooked bacon or sausage, etc. Feel free to leave out the extras - I usually don't add anything. | 5. Top with remaining six slices of bread. | 6. Slice each 'sandwich' diagonally. This creates beautiful, triangular servings. | 7. Mix eggs, water, salt and pepper together in a bowl. You can also use milk instead of water. (At 9000ft elevation, I have found water works better when scrambling eggs. I don't know why that is.). | 8. Pour egg mixture over bread slices and cover dish with foil. | 9. Refrigerate overnight. | 10. In the morning, put cold pan into cold oven and turn the heat to 350. Bake about 35 minutes until eggs are set. | 11. To serve, loosen sides and separate each serving with spatula. Scoop each serving upside down onto plate. The brown sugar mixture becomes the top of the sandwich and runs down the sides. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	8	tablespoons		684.0	31.428	21.372	57.6
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
cinnamon	1	teaspoon		-	-	-	-
bread	12	slices		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
water	1/4	cup		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.