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Eggplant and Cod Terrine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7744
Energy (kCal)637.5102
Carbohydrates (g)1.7478
Protein (g)88.5985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cod 1 371.7342 0.0 80.7388 3.0373
    salt 1/4 teaspoon - - - -
    red pepper flake 1/2 teaspoon - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    eggplant caviar 1 cup - - - -
    parsley 1/3 cup 7.2 1.266 0.594 0.158
    pepper 1 jar roasted - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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