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French Dressing With Sour Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)340.0969
Energy (kCal)49009.8797
Carbohydrates (g)702.8076
Total fats (g)5102.5937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Squeeze lemon or limes over a sieve into a medium mixing bowl. | 2. Whisk in the other ingredients (not the olive oil) until very smooth, and the sugar has just about dissolved. | 3. Whisk in the olive oil in a thin stream, almost as for mayonnaise. The dressing will thicken slightly -- it won't become thick, and it's not supposed to. | 4. Taste the dressing: you might want to add more lemon juice. Mine needed a squeeze more than stated above. | 5. Decant into a salad dressing container or bottle. | 6. Great over any type of salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 60 squeezed 201.3 63.135 3.2025 2.1959999999999997
    sugar 10 -15 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 60 sour 27324.0 638.94 336.72 2670.3
    olive oil 180 21481.2 0.0 0.0 2430.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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