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Overnight Oven-Baked French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.5105
Energy (kCal)1094.431
Carbohydrates (g)106.5635
Total fats (g)55.8253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bread loaf into about 10 (3/4-inch-thick) slices. | 2. Spread butter evenly over one cut side of each bread slice. | 3. Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish. | 4. Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours. | 5. Remove bread slices from baking dish, and place on two lightly greased baking sheets. | 6. Bake, uncovered, at 350° for 45 minutes or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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