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Ditalini With Bacon and Milk

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.6949
Energy (kCal)1200.7718
Carbohydrates (g)21.9669
Protein (g)74.5039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt - - - -
    pepper - - - -
    red chili pepper flake 201.7333 0.0 44.88 1.1333
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    ditalini 8 ounces 201.7333 0.0 44.88 1.1333
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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