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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spread 1 tablespoon peanut butter on each bread slice. Divide the chocolate chips amond 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches. | 2. In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. Soak each sandwich in the egg mixture until saturated, about 5 seconds. Transfer the sandwiches to a large platter in a single layer. | 3. In a small saucepan, cook the jam and 3 tablespoon water over low heat, stirring occasionally, until warm and smooth. | 4. In a large skillet, melt 1/2 tablespoon butter over medium-high heat. Add half of the sandwiches and cook until golden, about 2 minutes on each side. Repeat with the remaining butter and sandwiches. Slice and serve with the whipped cream and jam syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
bread	8	slices		-	-	-	-
mini chocolate chip	1/4	cup		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	3			214.5	1.08	18.84	14.265
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1	pinch		-	-	-	-
grape jam jelly	2/3	cup		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cream			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.