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Cretons " French Canadian Spread for Toasts"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)450.0974
Energy (kCal)4411.1672
Carbohydrates (g)35.3128
Protein (g)73.146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    bread 1 cup crushed 1812.2 0.0 0.0 205.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    salt pepper 1/2 teaspoon - - - -
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    savory 1/4 teaspoon - - - -
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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