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Most Chocolatey Chocolate Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.0948
Energy (kCal)4995.259
Carbohydrates (g)747.5325
Total fats (g)198.0041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Preheat oven to 350 degrees celcius and grease and flour 2 nine inch pans. | 2. 2. Mix together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. | 3. 3. Add eggs, milk, oil and vanilla. Beat on medium speed of mixer for 2 minutes. | 4. 4. Stir in boiling water (batter will be thin), then pour batter into prepared pans. | 5. 5. Bake for 30-35 minutes or until wooden pick inserted in the middle comes out clean. | 6. 6. Cool for 10 minutes, then take out of pan and cool completely. | 7. 7.fFor the icing - melt the butter, then stir in the cocoa. Add sugar and milk (if too thick. add more milk - or if too thin, put in more butter). | 8. 8. Spread icing on top of the bottom layer. Then put the top layer on and ice the top and sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    cocoa 3/4 cup - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    water 1 cup boiling 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cocoa 2/3 cup - - - -
    sugar 3 cups powdered 1400.4 359.17199999999997 0.0 0.0
    milk 1/3 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1 teaspoon 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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