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Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.8754
Energy (kCal)3281.3917
Carbohydrates (g)12.6111
Protein (g)396.8478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    beef bouillon 1 teaspoon 0.35 0.002 0.057 0.011000000000000001
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    marsala wine 1 tablespoon - - - -
    salt 1/4 teaspoon - - - -
    cognac 1/4 cup - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sirloin steak 4 2429.8722 0.0 387.6915 97.1949
    peppercorn 2 tablespoons crushed 151.15200000000002 0.938 0.3216 16.4552
    garlic salt - - - -
    french bread 1/2 loaf cut toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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