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Bourride Sètoise - Provence Fish Soup With Aïoli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.3088
Energy (kCal)991.0463
Carbohydrates (g)58.2229
Protein (g)116.0346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    monkfish 1 1/2 1/2 516.8012 0.0 98.4642 10.335999999999999
    olive oil 1/2 59.67 0.0 0.0 6.75
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 13 peeled diced - - - -
    thyme 1 sprig - - - -
    orange zest 1 grated - - - -
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    white wine 2 glasses - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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