Source: Wikipedia
Fruit
Recipe Title | Ingredient form | Region | Country |
---|---|---|---|
Bourride Sètoise - Provence Fish Soup With Aïoli | monkfish | French | French |
Spanish Monkfish Casserole | cut monkfish | Spanish and Portuguese | Spanish |
Fish Stew With Peppers, Almonds and Saffron | cut monkfish | Spanish and Portuguese | Spanish |
Thai Monkfish Curry | cut monkfish | Thai | Thai |
Tagine of Monkfish | cut monkfish | Northern Africa | Moroccan |
Seafood Salad | monkfish | Rest Africa | Nigerian |
Middle Eastern Monkfish | monkfish | Middle Eastern | Rest Middle Eastern |
Seafood Capellini With Saffron | trimmed cut monkfish | Australian | Australian |
Stuffed Monkfish Tail | skinned trimmed monkfish | Australian | Australian |