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French Meringue Strips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.5359
Energy (kCal)7120.6915
Carbohydrates (g)693.7661
Total fats (g)458.0691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix together the flour, sugar and salt. | 2. Cut in the butter (at room temperature) until particles are the size of small peas. Mix in the egg yolks slightly mixed with enough water to measure 1/3 cup. | 3. Sprinkle this over the flour mixture, tossing lightly with a fork until the dough is moist enough to hold together. | 4. Form into a ball and chill while making the meringues. | 5. Meringue: Beat the egg whites with the cream of tartar for one minute. | 6. Gradually add the powdered sugar, beating constantly. | 7. Mix in the vanilla. | 8. Cover with plastic wrap while rolling out the dough. | 9. Roll out the chilled dough on a floured board, pastry cloth or waxed paper. | 10. Shape to approximately a 20 x 15 inch rectangle. | 11. Spread on the merigue. | 12. Combine the sugar, cinnamon and almonds. | 13. Sprinkle over the meringue. | 14. Press in lightly with a spatula. | 15. Cut dough with spatula or sharp knife into 3 x 1 inch strips. | 16. Place on ungreased bake sheet. | 17. Bake in a 350 degree oven 8-10 minutes, or until they start to delicately brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sugar 3/4 cup 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    cream tartar 1/8 teaspoon 0.9675 0.2306 0.0 0.0
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    almond 1 1/2 cups slivered 2890.68 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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