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French Meringue Strips

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)458.0691
Energy (kCal)7120.6915
Carbohydrates (g)693.7661
Protein (g)83.5359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sugar 3/4 cup 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    cream tartar 1/8 teaspoon 0.9675 0.2306 0.0 0.0
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    almond 1 1/2 cups slivered 2890.68 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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