Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put in a bowl: the flour, the eggs, the vanilla, the grated lemon peel and the salt. | 2. Add the water little by little while whisking. The mixture must be a little diluted. | 3. Melt the butter on medium heat and set aside. Then brush a little butter on a pan over medium heat. | 4. Pour in half a ladle of the crêpes mixture, swirl around quickly to coat the bottom of the pan (The mixture must cover the whole surface of the pan and be thin crusted). Fry till golden. Turn over and fry till golden. | 5. Put in a plate and fill with chocolate paste, cheese, sugar and butter, jam -- or simply powder with sugar glaze. You can fill with whatever you want actually, be creative. Fold to a square then serve. | 6. Brush the pan with butter between a crêpe and the other. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
egg	2			143.0	0.72	12.56	9.51
salt	2	pinches		-	-	-	-
lemon zest	1			-	-	-	-
vanilla	1	pinch		0.7559999999999999	0.0332	0.0002	0.0002
water	2 3/4	cups		0.0	0.0	0.0	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.