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Salmon a La Nage With Vegetables in Creamy Sauce.

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.9883
Energy (kCal)338.7213
Carbohydrates (g)55.5791
Protein (g)7.3673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 1/2 cut 0.89 0.0 0.198 0.005
    zucchini 1 3.36 0.4976 0.4336 0.064
    leek 2 108.58 25.186999999999998 2.67 0.534
    carrot 2 59.04 13.7952 1.3392 0.3456
    parsnip 2 - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salmon head 1 0.89 0.0 0.198 0.005
    water 8 cups 0.0 0.0 0.0 0.0
    onion 1 60.0 14.01 1.65 0.15
    carrot 1 59.04 13.7952 1.3392 0.3456
    parsley root 1 0.89 0.0 0.198 0.005
    celery rib 2 0.89 0.0 0.198 0.005
    bay seasoning 1 tablespoon old 0.89 0.0 0.198 0.005
    black peppercorn 4 -5 0.89 0.0 0.198 0.005
    salt 1 tablespoon - - - -
    parsley 1/2 tied 0.684 0.1203 0.0564 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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