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Pâte â Crêpes (Crêpe Batter)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.8178
Energy (kCal)1323.68
Carbohydrates (g)69.0364
Protein (g)91.1326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 4 286.0 1.44 25.12 19.02
    salt 1/2 teaspoon - - - -
    flour 1 1/2 cups scooped leveled 546.84 40.2192 47.6406 26.019000000000002
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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