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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, prepare rouille by putting garlic in a food processor. | 2. Using a steel blade, mince finely. | 3. Scrape down the sides of the processor bowl and add the eggs, salt and chili. | 4. Blend well. | 5. With the motor running, slowly add the olive oil in a steady stream. | 6. Process for one more minute. | 7. Thin, if necessary, with a little lemon juice. | 8. Refrigerate after preparation. | 9. Makes one cup. | 10. After the rouille is made, clean the mussels by placing them in a pot of fresh water. | 11. Examine each mussel, discarding any with broken shells. | 12. Scrub each mussel and remove the"beard. | 13. "Reserve cleaned mussels in a bowl. | 14. In a large stockpot, combine the wine, garlic, ground pepper, and enough water to bring the stock up to a depth of three inches. | 15. Bring the pot to a boil, cover, and then simmer for 15 minutes over low heat. | 16. Remove the lid from the pot and carefully place the mussels in the pot. | 17. Cover the pot and simmer over medium-high heat until the mussels just open (about five minutes). | 18. Don't overcook the mussels. | 19. Lift out mussels, place in a bowl, and cover to keep warm. | 20. To serve, place mussels in individual soup bowls. | 21. Ladle some of the stock over the mussels and then add a dollop of rouille. | 22. Serve with slices of crusty bread to dip in the fragrant stock and more rouille as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mussel	2			780.1938	33.4758	107.95700000000001	20.3213
white wine	1	bottle		-	-	-	-
water	4 -6	cups		0.0	0.0	0.0	0.0
garlic	3	cloves		13.41	2.9754	0.5724	0.045
pepper			ground	-	-	-	-
garlic	3	cloves		13.41	2.9754	0.5724	0.045
egg	1			71.5	0.36	6.28	4.755
egg yolk	1			54.74	0.6103	2.6962	4.5118
salt	1/8	teaspoon		-	-	-	-
red chili pepper	1/2 - 1	teaspoon	ground	0.0	0.0	0.0	0.0
extra virgin olive oil	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.