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Steamed Mussels with Rouille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6331
Energy (kCal)919.8438
Carbohydrates (g)37.4215
Protein (g)117.5056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 2 780.1938 33.4758 107.95700000000001 20.3213
    white wine 1 bottle - - - -
    water 4 -6 cups 0.0 0.0 0.0 0.0
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    pepper ground - - - -
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt 1/8 teaspoon - - - -
    red chili pepper 1/2 - 1 teaspoon ground 0.0 0.0 0.0 0.0
    extra virgin olive oil 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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