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Beef and Orange Daube

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.0161
Energy (kCal)2035.5503
Carbohydrates (g)67.3534
Protein (g)241.7734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    stewing beef 2 1/2 cut 1008.669 0.0 224.4005 5.6667
    purpose flour 1 tablespoon 1008.669 0.0 224.4005 5.6667
    bay leaf 1 - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    onion 3 sliced 180.0 42.03 4.95 0.45
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    anchovy 12 chopped - - - -
    red wine 1 1/2 1/2 - - - -
    chestnut mushroom 1 lb quartered 1008.669 0.0 224.4005 5.6667
    vegetable stock 1 1/4 1/4 13.8125 2.5691 0.6629999999999999 0.1934
    thyme 1 ounce chopped 28.633000000000003 6.9315 1.5762 0.4763
    salt 1 pinch - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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