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Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)359.0408
Energy (kCal)1613.8703
Carbohydrates (g)-
Total fats (g)9.0667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 240 ° Celsius. | 2. Wrap each salmon steak with a slice of ham. | 3. Arrange in a baking pan with a drizzle of olive oil. | 4. Bake 15 to 20 minute. | 5. Prepare sauce: In bowl, mix the Greek yogurt with salt, pepper, parsley and chives. | 6. Put it in the fridge for cooking time of the salmon. | 7. Serve with the sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 4 1613.8703 0.0 359.0408 9.0667
    ham 4 slices - - - -
    greek yogurt 1 1/2 1/2 - - - -
    olive oil - - - -
    parsley - - - -
    chive - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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